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Analysis of variation in concentration of essential and non essential elements in canned and fresh food
Journal of food processing and preservation

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Analysis of variation in concentration of essential and non essential elements in canned and fresh food
Author(s) of Article  Will be identified in next release
Citation  Journal of food processing and preservation 2009 v.33 no.2 pp. 186-203
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=442798
Name of Publication  Journal of food processing and preservation
Publishing Company  Will be identified in next release
Accession Number  77894