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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) sausages (530) salami (42) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) sausages (529) salami (42) foods (19982) sausages (528) salami (42) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) sausages (530) salami (42) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) chemical analysis (3669) headspace analysis (566) physical chemistry (19414) chemical structure (9251) polar compounds (94) reaction chemistry (20939) chemical reactions (18979) ionization (465) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) spectrometers (230) methodology (66114) response surface methodology (846) analytical methods (16690) chromatography (6699) gas chromatography (1859) chemical analysis (3669) headspace analysis (566) support systems and models (27487) models (27236) statistical models (819) technology (49139) processing technology (28127) extraction (1857) microextraction (372) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction Author(s) of Article: Will be identified in next release Citation: Food analytical methods 2012 v.5 no.5 pp. 1186-1195 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=581255 Name of Publication: Food analytical methods Publishing Company: Will be identified in next release Accession Number: 179978
