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Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil
Journal of food science

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 2005 (8007)
Economics, Business and Industry 
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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of Relative Humidity on the Oxidative Stability of Microencapsulated Sea Buckthorn Seed Oil
Author(s) of Article  Will be identified in next release
Citation  Journal of food science 2005 v.70 no.1 pp. E37-E43
Click to View  (Click to View)
Date of Publication  2005
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=501468
Name of Publication  Journal of food science
Publishing Company  Will be identified in next release
Accession Number  120999