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more general categories information about this item Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) walnuts (104) product quality (18080) food quality (12184) sensory properties (4680) odors (1816) flavor (2002) astringency (110) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) nut products (1260) nuts (1115) walnuts (104) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fagales (2768) Juglandaceae (148) Juglans (91) Juglans nigra (27) Juglans regia (52) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Descriptive analysis of kernels of selected black and Persian walnut cultivars Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2009 v.89 no.1 pp. 117-121 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=742416 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 281848
