Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) energy use and consumption (322) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) desserts (101) sweets (239) frozen foods (365) frozen dairy products (105) ice cream (85) plant products (54971) nut products (1260) nuts (1115) pistachios (88) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) desserts (101) sweets (239) frozen foods (366) frozen dairy products (105) ice cream (85) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resource management (11559) energy use and consumption (322) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) sorption (4335) adsorption (1774) desorption (607) physicochemical properties (27179) sorption isotherms (540) water activity (832) physics (54990) energy (4563) physical properties (32618) hardness (854) hysteresis (136) temperature (18106) texture (2076) thermodynamics (5162) heat (1970) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) nut products (1260) nuts (1115) pistachios (88) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) mathematics and statistics (33406) equations (3371) support systems and models (27487) models (27236) technology (49139) transportation (1657) processing technology (28127) drying (1992) freezing (833) mixing (903) rehydration (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Estimation of moisture sorption isotherms in kerman pistachio nuts Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2008 v.31 no.4 pp. 564-582 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=584194 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 182159
