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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) almonds (156) pomace (292) grape pomace (171) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental management (7092) waste management (3173) waste utilization (256) wastes (6002) agricultural wastes (1502) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nuts (1115) almonds (156) pomace (292) grape pomace (171) plant residues (3362) hulls (409) pomace (292) grape pomace (171) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) technology (49139) processing technology (28127) extraction (1857) separation (171) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.25 pp. 10101-10109 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=718345 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 258616
