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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) ice milk (2) low fat dairy products (86) ice milk (2) zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12491) acylglycerols (1749) genetics (60992) molecular genetics (44734) genetically modified organisms (3650) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) oils (1351) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) ice milk (2) low fat dairy products (86) ice milk (2) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) ice milk (2) low fat foods (146) low fat dairy products (86) ice milk (2) product quality (18080) sensory properties (4680) flavor (2002) mouthfeel (126) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) ice milk (2) low fat foods (146) low fat dairy products (86) ice milk (2) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12483) acylglycerols (1748) chemical compounds (78840) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) esters (5843) fatty acid esters (2105) acylglycerols (1748) technical chemicals (15701) catalysts (624) emulsifiers (187) chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physical chemistry (19414) phase transition (2960) melting (271) physics (54990) physical properties (32618) firmness (858) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) manufacturing (477) processing technology (28127) distillation (204) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Candida (512) Candida antarctica (42) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Theales (434) Theaceae (266) Camellia (229) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of enzymatic synthesized glycerol monooleate in the manufacture of low fat ice cream Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2012 v.36 no.1 pp. 116-121 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=500105 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 120026
