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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) sausages (530) meat (3662) beef (1136) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) sausages (529) meat (3660) beef (1136) foods (19982) sausages (528) juices (1728) juice concentrates (102) vegetable juices (130) carrot juice (35) plant products (54971) vegetable products (11423) vegetable juices (130) carrot juice (35) product quality (18080) food quality (12184) juiciness (167) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juiciness (167) foods (20022) sausages (530) juices (1729) juice concentrates (102) vegetable juices (130) carrot juice (35) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) thiobarbituric acid-reactive substances (612) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) chemical composition (25538) protein composition (4276) protein content (2927) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) color (4392) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetable juices (130) carrot juice (35) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) irradiation (785) storage technology (3252) storage conditions (3071) cold storage (1217) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.127 no.3 pp. 1119-1130 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=442971 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 78034
