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Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety
Journal of food engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2008 v.87 no.2 pp. 172-180
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=724957
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  265036