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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) adverse effects (1873) enzymatic reactions (1297) enzymatic browning (177) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) resins (515) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) sugar products (416) syrups (337) product quality (18080) food quality (12184) enzymatic browning (177) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) enzymatic browning (177) food technology (8197) food processing (5550) foods (20022) syrups (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) aromatic hydrocarbons (1763) benzene (251) styrene (59) hydrocarbons (5396) aromatic hydrocarbons (1763) benzene (251) styrene (59) polymers (3677) composite polymers (166) technical chemicals (15701) absorbents (55) chemistry (84737) physical chemistry (19414) sorption (4335) absorption (1515) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) diffusivity (521) pH (8992) reaction chemistry (20939) reaction kinetics (636) chemical reactions (18979) Maillard reaction (430) Maillard reaction products (182) physics (54990) thermodynamics (5162) physical properties (32618) discoloration (195) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) materials (8714) composite materials (480) composite polymers (166) polymers (3677) composite polymers (166) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) research (30526) research methods (29174) data analysis (1849) optimization (574) technology (49139) processing technology (28127) chemical treatment (922) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.82 no.3 pp. 342-350 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=706138 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 246949
