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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) fungi (9424) yeasts (2646) bakers yeast (78) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) fungi (9424) yeasts (2646) bakers yeast (78) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) bakery industry (40) products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) breads (646) sourdough bread (45) dough (618) sourdough (103) product quality (18080) sensory properties (4680) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) Food and Human Nutrition Food and Human Nutrition food science (22492) food chemistry (432) dough development (139) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) food technology (8197) food processing (5550) breadmaking (206) dough development (139) foods (20022) cooked foods (1504) baked goods (1080) breads (646) sourdough bread (45) dough (619) sourdough (103) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) odor compounds (674) technical chemicals (15701) flavor compounds (406) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) research (30526) research methods (29174) sensory evaluation (1238) data analysis (1849) optimization (574) dynamic programming (100) technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Liquid sourdough fermentation: Industrial application perspectives Author(s) of Article: Will be identified in next release Citation: Food microbiology 2007 v.24 no.2 pp. 150-154 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=691297 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 232646
