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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) food service (336) catering (30) restaurants (142) service industry (732) food service (328) catering (29) restaurants (142) products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) green leafy vegetables (1419) lettuce (488) leaf lettuce (51) product quality (18080) sensory properties (4680) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) polymers (3677) polyolefin (6) polypropylenes (124) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) green leafy vegetables (1419) lettuce (488) leaf lettuce (51) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) knives (21) materials science (14620) materials (8714) polymers (3677) polyolefin (6) polypropylenes (124) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) packaging (2626) processing technology (28127) cutting (509) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Asterales (3389) Asteraceae (3315) Lactuca (360) Lactuca sativa (333) Lactuca sativa var. capitata (46) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of cut and packaging film on sensory quality of fresh-cut butterhead lettuce (Lactuca sativa L., cv. Wang) Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2008 v.31 no.1 pp. 48-66 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=557072 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 161997
