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more general categories information about this item Biological Sciences Biological Sciences biogeography (2263) provenance (657) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) traceability (160) products and commodities (80757) agricultural products (74894) insect products (539) honey and bee products (486) honey (330) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food quality (12184) Geographical Locations Geographical Locations South America (4651) Argentina (1014) Insects and Entomology Insects and Entomology insect products (539) honey and bee products (486) honey (330) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) ketones (2764) lactones (1079) chemistry (84737) chemical composition (25538) ash content (349) water content (3555) physicochemical properties (27179) acidity (1114) pH (8992) physics (54990) electricity and magnetism (8180) electrical properties (1232) electrical conductivity (782) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) discriminant analysis (533) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.101 no.2 pp. 695-703 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693500 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 234777
