Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences nutrition (23130) anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) amino acids (5838) arginine (272) essential amino acids (214) leucine (214) proline (535) sulfur amino acids (847) methionine (289) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) organisms (108862) plants (35960) wild plants (435) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) meals (products) (973) oilmeals (573) oilseed cakes (91) plant products (54971) oilseed products (5896) oilmeals (573) oilseed cakes (91) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) foods (20022) flour (1448) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Southern Africa (1396) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil types (8009) textural soil types (1411) sandy soils (549) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) amino acids (5838) arginine (272) essential amino acids (214) leucine (214) proline (535) sulfur amino acids (847) methionine (289) chemical compounds (78840) organic compounds (57444) organic sulfur compounds (2156) sulfur amino acids (847) methionine (289) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) chemical composition (25538) protein composition (4276) amino acid composition (1057) protein content (2927) crude protein (950) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) oilseed products (5896) oilmeals (573) oilseed cakes (91) plants (35961) wild plants (435) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) detection (2704) detection limit (1363) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Malpighiales (2718) Euphorbiaceae (831) Schinziophyton (4) Schinziophyton rautanenii (4) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLC Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.141 no.3 pp. 2163-2169 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=600827 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 194553
