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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) plant secretions and exudates (1185) nectar (257) biochemistry (102540) biochemical compounds (82890) phytochemicals (1403) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) pectinesterase (167) oxidoreductases (7593) catechol oxidase (463) peroxidases (2634) peroxidase (1083) provitamins (756) carotenes (607) enzymology (9123) enzyme inactivation (164) inactivation (425) enzyme inactivation (163) botany (53088) plant biology (52661) plant anatomy (36016) plant secretions and exudates (1185) nectar (257) plant biochemistry (14569) chemical constituents of plants (9746) phytochemicals (1403) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) phytochemicals (1403) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) pectinesterase (167) oxidoreductases (7593) catechol oxidase (463) peroxidases (2634) peroxidase (1083) provitamins (756) carotenes (607) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) isoprenoids (6676) terpenoids (6590) carotenoids (1954) carotenes (607) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) p-coumaric acid (169) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) light intensity (1361) optics (6626) light (4740) light intensity (1360) physical properties (32618) color (4392) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) plant secretions and exudates (1185) nectar (257) plant biochemistry (14570) chemical constituents of plants (9747) phytochemicals (1403) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) enzymatic treatment (463) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2013 v.18 pp. 74-82 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=554262 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 159856
