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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) blended foods (109) plant products (54971) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) olive oil (585) seed oils (2039) sunflower oil (352) product quality (18080) product authenticity (264) Food and Human Nutrition Food and Human Nutrition foods (20022) blended foods (109) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) labeling (486) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) olive oil (585) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) methodology (66114) quantitative analysis (2569) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.4 pp. 2283-2290 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=583824 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 181886
