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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) metabolites (3674) free fatty acids (678) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) blended foods (109) plant products (54971) oil palm products (417) palm oils (360) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) palm oils (360) seed oils (2039) sunflower oil (352) Food and Human Nutrition Food and Human Nutrition foods (20022) blended foods (109) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) metabolites (3674) free fatty acids (678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) chemical analysis (3669) peroxide value (322) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) lipid content (2254) physicochemical properties (27179) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) esterification (329) redox reactions (4468) oxidation (3550) physics (54990) thermodynamics (5162) melting point (199) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) palm oils (360) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) chemical analysis (3669) peroxide value (322) technology (49139) biotechnology (2963) immobilized enzymes (220) processing technology (28127) enzymatic treatment (463) esterification (329) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improvement of palm oil and sunflower oil blends by enzymatic interestrification Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.5 pp. 1093-1099 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=471324 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 98859
