Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cream (95) whipped cream (9) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) lipids (12491) eicosanoids (393) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cream (95) whipped cream (9) foods (19982) whipped foods (10) whipped cream (9) plant products (54971) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) seed oils (2039) nut oils (127) peanut oil (56) Food and Human Nutrition Food and Human Nutrition foods (20022) whipped foods (10) whipped cream (9) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) lipids (12483) eicosanoids (393) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) eicosanoids (393) organic salts (1196) caseinates (169) salts (12335) organic salts (1196) caseinates (169) organic compounds (57444) organic acids and salts (17608) eicosanoids (393) organic salts (1196) caseinates (169) technical chemicals (15701) stabilizers (137) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) physical chemistry (19414) microstructure (751) chemical structure (9251) crosslinking (504) interface phenomena (153) oil-water interface (119) physical phases (8840) emulsions (778) colloids (358) hydrocolloids (234) physicochemical properties (27179) pH (8992) reaction chemistry (20939) chemical reactions (18979) physics (54990) physical properties (32618) texture (2076) rheological properties (2747) modulus of elasticity (447) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) seed oils (2039) nut oils (127) peanut oil (56) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) foams (266) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2008 v.22 no.4 pp. 690-699 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724059 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 264159
