Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) organisms (108862) plants (35960) bamboos (144) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) formic acid (167) acetic acids (1783) acetic acid (809) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) butylated hydroxyanisole (82) butylated hydroxytoluene (164) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) formic acid (167) acetic acids (1783) acetic acid (809) polymers (3677) lignin (1125) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) physical phases (8840) solutions (1049) aqueous solutions (944) physicochemical properties (27179) antioxidant activity (5477) molecular weight (2511) Plant Science and Plant Products Plant Science and Plant Products plants (35961) bamboos (144) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) materials (8714) polymers (3677) lignin (1125) methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.3 pp. 1392-1398 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435922 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 72808
