Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) human nutrition (4240) food choices (1040) food acceptability (263) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) desserts (101) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) desserts (101) human nutrition (4240) food choices (1040) food acceptability (263) Geographical Locations Geographical Locations Pacific Ocean Islands (3986) Tonga (10) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) oxalates (67) salts (12335) organic salts (1196) oxalates (67) organic compounds (57444) organic acids and salts (17608) organic salts (1196) oxalates (67) chemistry (84737) chemical composition (25538) physicochemical properties (27179) solubility (1384) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) boiling (211) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Alismatales (518) Araceae (230) Colocasia (47) Colocasia esculenta (47) Magnoliopsida (45501) Malpighiales (2718) Euphorbiaceae (831) Manihot (130) Manihot esculenta (128) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Reduction in oxalate content during the preparation of a traditional Tongan dessert Author(s) of Article: Will be identified in next release Citation: Journal of food, agriculture and environment 2007 v.5 no.3-4 pp. 29-31 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=723465 Name of Publication: Journal of food, agriculture and environment Publishing Company: Will be identified in next release Accession Number: 263571
