Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) fungi (9424) edible fungi (616) mushrooms (585) organisms (108862) edible species (702) edible fungi (616) mushrooms (585) microorganisms (23191) fungi (9424) edible fungi (616) mushrooms (585) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) herbs (1625) garlic (289) vegetable products (11423) vegetables (10538) edible fungi (616) mushrooms (585) Food and Human Nutrition Food and Human Nutrition foods (20022) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental degradation (16012) pollution (12513) pollutants (6440) emissions (2923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) silica (402) elements (30672) nonmetallic elements (20442) selenium (572) trace elements (7005) selenium (571) chemistry (84737) physical chemistry (19414) sorption (4335) adsorption (1774) desorption (607) physicochemical properties (27179) pH (8992) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) garlic (289) vegetable products (11424) vegetables (10538) edible fungi (616) mushrooms (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) detection (2704) detection limit (1363) technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Selective Determination of Selenium in Garlic, Mushroom and Water Samples by Chemically Modified Mesoporous Silica Solid Phase Coupled with ICP-OES Author(s) of Article: Will be identified in next release Citation: Food analytical methods 2013 v.6 no.2 pp. 548-558 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=474513 Name of Publication: Food analytical methods Publishing Company: Will be identified in next release Accession Number: 101264
