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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) metabolites (3674) free fatty acids (678) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) rice products (4445) rice bran oil (59) plant fats and oils (3200) vegetable oil (420) seed oils (2039) rice bran oil (59) vegetable products (11423) vegetable oil (420) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) free fatty acids (678) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) technical chemicals (15701) solvents (991) chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) solubility (1384) physics (54990) physical properties (32618) temperature (18106) water temperature (1350) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) rice products (4445) rice bran oil (59) plant fats and oils (3200) vegetable oil (420) seed oils (2039) rice bran oil (59) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) extractors (32) mathematics and statistics (33406) prediction (5471) statistics (23850) variance (1425) support systems and models (27487) models (27236) technology (49139) processing technology (28127) deacidification (26) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.110 no.3 pp. 418-427 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=505765 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 124150
