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more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) peaches (355) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) juices (1729) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) temperature (18106) rheological properties (2747) storage modulus (192) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) peaches (355) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of fibre addition on the rheological properties of peach juice Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.5 pp. 1086-1092 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=586572 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 183931
