Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) stems (4498) biochemistry (102540) biochemical compounds (82890) enzymes (23169) oxidoreductases (7593) peroxidases (2634) peroxidase (1083) enzymology (9123) enzyme activity (7588) botany (53088) plant biology (52661) plant anatomy (36016) stems (4498) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) value-added products (105) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) broccoli (266) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental management (7092) waste management (3173) waste utilization (256) wastes (6002) industrial wastes (645) processing waste (468) food processing wastes (229) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) oxidoreductases (7593) peroxidases (2634) peroxidase (1083) chemistry (84737) physical chemistry (19414) chemical structure (9251) protein structure (4533) protein conformation (580) protein secondary structure (391) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) stems (4498) plant products (54974) vegetable products (11424) vegetables (10538) broccoli (266) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extraction (1857) heat treatment (3316) purification (476) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Broccoli Processing Wastes as a Source of Peroxidase Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.25 pp. 10396-10404 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=718461 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 258731
