New Search

Item 1610 of 1958 (back to results)
Previous previous next Next
Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
International journal of food microbiology

Current search:

Natural Resources, Earth and Environmental Sciences: environmental science
×
Research, Technology and Engineering: mathematics and statistics > statistics > probability
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal science (21660) 
 meat science (2418) 
 meat carcasses (1153) 
 pig carcasses (129)
 zoology (51799) 
 animal anatomy (33734) 
 bodily secretions and exudates (4341) 
 gastric juice (136)
 digestive system (8930) 
 gastrointestinal system (3179)
 digestive juices (2101) 
 gastric juice (136)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 bodily secretions and exudates (4343) 
 gastric juice (136)
 digestive system (8930) 
 gastrointestinal system (3179)
 digestive juices (2101) 
 gastric juice (136)
 zoology (51772) 
 animal anatomy (33713) 
 bodily secretions and exudates (4340) 
 gastric juice (136)
 digestive system (8925) 
 gastrointestinal system (3175)
 digestive juices (2101) 
 gastric juice (136)
Calendar Year 
Calendar Year
 Year (337475) 
 2011 (42920)
Economics, Business and Industry 
Economics, Business and Industry
 administrative management (9912) 
 risk analysis (5082) 
 risk assessment (3952) 
 quantitative risk assessment (48)
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982)
 plant products (54971) 
 vegetable products (11423) 
 vegetables (10538) 
 green leafy vegetables (1419) 
 lettuce (488)
 product quality (18080) 
 food quality (12184) 
 food matrix (404)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022)
 food science (22492) 
 food quality (12184) 
 food matrix (404)
Health and Pathology 
Health and Pathology
 etiology (11112) 
 etiological agents (8651) 
 pathogens (8555)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 environmental science (25745) 
 environmental impact (1898)
 soil science (29220) 
 soil (6695)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 vegetable products (11424) 
 vegetables (10538) 
 green leafy vegetables (1419) 
 lettuce (488)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 mathematics and statistics (33406) 
 statistics (23850) 
 probability (9317)
Taxa - Archaea, Cyanobacteria and Bacteria 
Taxa - Archaea, Cyanobacteria and Bacteria
 Eubacteria (19572) 
 Proteobacteria (11924) 
 gamma-Proteobacteria (8569) 
 Enterobacteriales (5170) 
 Enterobacteriaceae (5167) 
 Salmonella (1316) 
 Salmonella typhimurium (318)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2011 v.148 no.3 pp. 149-155
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=589964
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  186504