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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) enzymology (9123) enzyme activity (7588) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) product quality (18080) sensory properties (4680) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) phenol (560) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) phenol (560) elements (30672) nonmetallic elements (20442) oxygen (3908) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural machinery and equipment (1125) food processing equipment (142) equipment (11338) agricultural machinery and equipment (1125) food processing equipment (142) processing equipment (2394) food processing equipment (142) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of O₂ on the quality of virgin olive oil during malaxation Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2006 v.86 no.13 pp. 2140-2146 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=698505 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 239565
