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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) residual effects (177) biochemical compounds (82890) lipids (12491) phospholipids (904) phosphatidylcholines (203) steroids (2679) sterols (2124) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocopherols (575) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sauces (185) fermented foods (2609) vinegars (103) plant products (54971) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Food and Human Nutrition Food and Human Nutrition foods (20022) sauces (185) fermented foods (2609) vinegars (103) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) phospholipids (904) phosphatidylcholines (203) steroids (2677) sterols (2122) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocopherols (575) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) sterols (2122) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) isoprenoids (6676) terpenoids (6590) triterpenoids (1068) tocopherols (574) elements (30672) nonmetallic elements (20442) phosphorus (3373) technical chemicals (15701) emulsifiers (187) chemistry (84737) physical chemistry (19414) sorption (4335) adsorption (1774) physical phases (8840) emulsions (778) physicochemical properties (27179) creaming (74) physics (54990) optics (6626) optical properties (2052) light scattering (215) physical properties (32618) droplet size (194) particle size distribution (397) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) homogenizers (33) materials science (14620) material forms (6970) droplets (373) mathematics and statistics (33406) statistics (23850) normal values (490) technology (49139) application technology (7315) application parameters (3144) droplet size (194) processing technology (28127) crushing (59) homogenization (310) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Asterales (3389) Asteraceae (3315) Helianthus (569) Helianthus annuus (534) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of residual phospholipids on surface properties of a soft-refined sunflower oil: Application to stabilization of sauce-types' emulsions Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2011 v.25 no.4 pp. 613-619 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=569341 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 171098
