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Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2013 v.139 no.1-4 pp. 1127-1132
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=586510
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  183884