| more general categories |
information about this item |
|
| Biological Sciences |
 |
 |
|
Biological Sciences |
|
|
|
|
|
|
|
toxicity (7752) |
|
|
|
|
|
|
|
|
|
|
|
sequence analysis (2794) |
|
|
|
|
|
|
|
fungi (9424) |
|
|
|
|
|
|
|
fungi (9424) |
|
 |
| Breeding and Genetic Improvement |
 |
 |
|
Breeding and Genetic Improvement |
|
|
|
|
|
|
|
toxigenic strains (249) |
|
|
|
sequence analysis (2794) |
|
 |
| Calendar Year |
 |
 |
|
Calendar Year |
|
|
|
2013 (32153) |
|
 |
| Economics, Business and Industry |
 |
 |
|
Economics, Business and Industry |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Brazil nuts (28) |
|
 |
| Forest Science and Forest Products |
 |
 |
|
Forest Science and Forest Products |
|
|
|
forests (8570) |
|
 |
| Health and Pathology |
 |
 |
|
Health and Pathology |
|
|
|
|
|
|
|
|
|
|
|
toxicity (7752) |
|
|
|
|
|
|
|
|
|
|
|
aflatoxins (313) |
|
 |
| Natural Resources, Earth and Environmental Sciences |
 |
 |
|
Natural Resources, Earth and Environmental Sciences |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
toxigenic strains (249) |
|
|
|
|
|
|
|
forests (8569) |
|
 |
| Physical and Chemical Sciences |
 |
 |
|
Physical and Chemical Sciences |
|
|
|
|
|
|
|
|
|
|
|
acids (19405) |
|
 |
| Plant Science and Plant Products |
 |
 |
|
Plant Science and Plant Products |
|
|
|
|
|
|
|
|
|
|
|
Brazil nuts (28) |
|
 |
| Reference Types |
 |
 |
|
Reference Types |
|
|
|
Journal (337546) |
|
 |
| Research, Technology and Engineering |
 |
 |
|
Research, Technology and Engineering |
|
|
|
|
|
|
|
|
|
|
|
sequence analysis (2794) |
|
 |
| Taxa - Fungi, Yeasts, Molds and Mildews |
 |
 |
|
Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
|
|
|
|
|
|
|
|
|
Aspergillus flavus (146) |
|
|
|
Aspergillus parasiticus (50) |
|
 |
| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food chemistry 2013 v.139 no.1-4 pp. 1127-1132 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2013 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=586510 |
| Name of Publication: |
Food chemistry |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
183884 |