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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) vegetable oil (420) vegetable products (11423) vegetable oil (420) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) liquids (99) physics (54990) mechanics (7327) torque (42) physical properties (32618) temperature (18106) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) vegetable oil (420) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) motors (9) electric motors (6) equipment (11338) measuring devices (2496) viscometers (34) methodology (66114) new methods (1885) metrology (6631) measurement (757) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A novel technique for the measurement of liquid viscosity Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.80 no.4 pp. 1194-1198 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=699566 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 240614
