Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) production costs (487) input costs (237) economic costs (171) products and commodities (80757) high-value products (32) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) kiwifruit (161) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physical phases (8840) gases (3118) air (1755) physicochemical properties (27179) antioxidant activity (5477) solubility (1384) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) kiwifruit (161) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sampling (2347) support systems and models (27487) models (27236) technology (49139) processing technology (28127) drying (1992) freeze drying (417) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Combined Drying Technologies for High-Quality Kiwifruit Powder Production Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.12 pp. 3544-3553 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=611058 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 201835
