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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) animal production (3767) culling (animals) (64) animal characteristics (1853) animal age (481) meat science (2418) carcass characteristics (433) meat processing (417) butchering (54) meat aging (185) meat quality (1310) beef quality (295) meat tenderness (247) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) cows (1785) farmed animal species (18522) livestock (17945) cattle (5802) cows (1783) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) cows (1783) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) myofibrils (147) sarcomeres (69) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) myofibrils (147) sarcomeres (69) biological properties and phenomena (31123) age (1437) animal age (481) animal characteristics (1853) animal age (481) cell biology (31589) cell structures (13551) cytoplasm (4132) organelles (3343) myofibrils (147) sarcomeres (69) genetics (60992) phenotype (13102) gender (10027) females (7276) cows (1785) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) cattle (5802) cows (1783) farmed animal species (18517) livestock (17941) cattle (5802) cows (1783) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) cows (1783) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) myofibrils (147) sarcomeres (69) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) meat quality (1310) beef quality (295) meat tenderness (247) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) beef quality (295) meat tenderness (247) food technology (8197) food processing (5550) meat processing (419) butchering (54) meat aging (185) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) shear strength (228) space and time (9709) spatial variation (1159) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) metrology (6631) length (366) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of skeletal separation method and postmortem ageing on carcass traits and shear force in cull cow beef Author(s) of Article: Will be identified in next release Citation: Canadian journal of animal science 2006 v.86 no.3 pp. 351-361 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=704715 Name of Publication: Canadian journal of animal science Publishing Company: Will be identified in next release Accession Number: 245597
