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Discrimination of black walnut shell and pulp in hyperspectral fluorescence imagery using Gaussian kernel function approach
Journal of food engineering

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 Year (337475) 
 2007 (28801)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
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 pulp (889)
 nut products (1260) 
 nuts (1115) 
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 product quality (18080) 
 food quality (12184) 
 food processing quality (1511)
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Food and Human Nutrition
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 food processing quality (1511)
 food technology (8197) 
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 physics (54990) 
 electricity and magnetism (8180) 
 electromagnetic radiation (6374) 
 light (4741) 
 luminescence (2246) 
 fluorescence (2031)
 optics (6626) 
 light (4740) 
 luminescence (2246) 
 fluorescence (2031)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 pulp (889)
 nut products (1260) 
 nuts (1115) 
 walnuts (104)
 plant residues (3362) 
 hulls (409)
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 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 engineering (9759) 
 mechanization (392) 
 automation (350) 
 automatic detection (169)
 geospatial science and technology (2769) 
 geospatial technology (2078) 
 remote sensing (1149) 
 hyperspectral imagery (120)
 methodology (66114) 
 detection (2704) 
 automatic detection (169)
 technology (49139) 
 geospatial technology (2078) 
 remote sensing (1149) 
 hyperspectral imagery (120)
 processing technology (28127) 
 sorting (259)
 production technology (1067) 
 postharvest technology (456)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Discrimination of black walnut shell and pulp in hyperspectral fluorescence imagery using Gaussian kernel function approach
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2007 v.81 no.1 pp. 108-117
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=700037
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  241082