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Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2013 v.160 no.3 pp. 219-226
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=517720
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  132876