| more general categories |
information about this item |
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| Biological Sciences |
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Biological Sciences |
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microbial growth (1397) |
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thermophilic bacteria (113) |
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yeasts (2646) |
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thermophilic bacteria (113) |
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thermophilic bacteria (113) |
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yeasts (2646) |
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thermophilic bacteria (113) |
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| Calendar Year |
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Calendar Year |
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2013 (32153) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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food spoilage (567) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food spoilage (567) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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composting (325) |
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food residuals composts (15) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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organic acids and salts (17608) |
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organic acids and salts (17608) |
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organic matter (3102) |
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pH (8992) |
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temperature (18106) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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food residuals composts (15) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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raw materials (678) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Bacillus coagulans (26) |
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Bacillus thermoamylovorans (2) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Pichia (304) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Inoculation of Pichia kudriavzevii RB1 degrades the organic acids present in raw compost material and accelerates composting |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Bioresource technology 2013 v.144 pp. 521-528 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2013 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=603449 |
| Name of Publication: |
Bioresource technology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
196616 |
