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(14202) guanidines (148) creatine (29) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) creatinine (226) organic sulfur compounds (2156) sulfur amino acids (847) taurine (63) elements (30672) metallic elements (11806) transition elements (6939) iron (1778) heme iron (48) trace elements (7005) iron (1778) heme iron (48) chemistry (84737) chemical composition (25538) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion Author(s) of Article: Will be identified in next release Citation: Meat science 2006 v.74 no.3 pp. 443-449 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=689262 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 230675
