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Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2011 v.129 no.4 pp. 1889-1897
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=441432
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  76887