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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey (291) Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary supplements (2941) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) animal products (13060) dairy products (4758) whey products (825) whey (291) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) physical chemistry (19414) molecular dynamics (58) physicochemical properties (27179) pH (8992) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) optics (6626) light (4740) luminescence (2246) fluorescence (2031) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) support systems and models (27487) models (27236) molecular models (118) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2012 v.15 pp. 50-56 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=462779 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 92554
