| more general categories |
information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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milk fat (365) |
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pasteurized milk (120) |
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whole milk (92) |
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milk fat (365) |
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whole milk (92) |
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| Biological Sciences |
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Biological Sciences |
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whole milk (92) |
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virulence (1688) |
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genes (21080) |
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bacterial contamination (1135) |
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spore-forming bacteria (71) |
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spore-forming bacteria (71) |
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whole milk (92) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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toxigenic strains (249) |
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| Calendar Year |
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Calendar Year |
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2008 (37480) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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milk fat (365) |
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pasteurized milk (120) |
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whole milk (92) |
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food contamination (2111) |
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food spoilage (567) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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milk fat (365) |
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food pathogens (1529) |
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food contamination (2111) |
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food spoilage (567) |
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food contamination (2106) |
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food packaging (627) |
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| Geographical Locations |
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Geographical Locations |
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China (5813) |
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| Health and Pathology |
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Health and Pathology |
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enterotoxins (104) |
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virulence (1688) |
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food pathogens (1528) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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toxigenic strains (249) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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boxes (15) |
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packaging materials (353) |
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plate count (652) |
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boxes (15) |
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isolation (574) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Bacillus cereus (345) |
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Bacillus mycoides (7) |
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Bacillus thuringiensis (557) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2008 v.121 no.2 pp. 195-200 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=722093 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
262228 |
