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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cream (95) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cream (95) foods (19982) food paste (81) tomato paste (28) juices (1728) vegetable juices (130) tomato juice (57) plant products (54971) vegetable products (11423) tomato products (2125) tomato juice (57) tomato paste (28) tomatoes (2032) vegetable juices (130) tomato juice (57) vegetables (10538) tomatoes (2031) Food and Human Nutrition Food and Human Nutrition foods (20022) food paste (81) tomato paste (28) juices (1729) vegetable juices (130) tomato juice (57) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) technical chemicals (15701) antioxidants (4580) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) tomato products (2126) tomato juice (57) tomato paste (28) tomatoes (2033) vegetable juices (130) tomato juice (57) vegetables (10538) tomatoes (2031) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) process monitoring (130) equipment (11338) drying equipment (217) dryers (205) evaporators (34) processing equipment (2394) dryers (205) evaporators (34) materials science (14620) material forms (6970) pastes (213) methodology (66114) monitoring (4857) process monitoring (130) technology (49139) processing technology (28127) heat treatment (3316) processing stages (210) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.47 no.1 pp. 154-160 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=590677 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 187037