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Debittering effect of Monascus carboxypeptidase during the hydrolysis of soybean protein
Journal of industrial microbiology and biotechnology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Debittering effect of Monascus carboxypeptidase during the hydrolysis of soybean protein
Author(s) of Article  Will be identified in next release
Citation  Journal of industrial microbiology and biotechnology 2005 v.32 no.10 pp. 487-489
Click to View  (Click to View)
Date of Publication  2005
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=683093
Name of Publication  Journal of industrial microbiology and biotechnology
Publishing Company  Will be identified in next release
Accession Number  224760