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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) mesocarp (95) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) biological properties and phenomena (31123) senescence (826) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pericarp (348) mesocarp (95) plant physiology (23111) plant development (11226) ripening (1066) immunology (9976) immunologic factors (5582) antibodies (1997) organisms (108862) plants (35960) crops (6630) tropical and subtropical crops (42) physiology (77074) plant physiology (23109) plant development (11224) ripening (1064) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) commercialization (153) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) cherimoyas (13) product quality (18080) storage quality (2324) shelf life (1589) Health and Pathology Health and Pathology pathological processes and conditions (16753) wounds and injuries (917) cold injury (252) chilling injury (177) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) geology (23343) geomorphology (10939) landforms (9516) coasts (1583) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) physicochemical properties (27179) molecular weight (2511) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) mesocarp (95) plant physiology (23111) plant development (11226) ripening (1066) plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) cherimoyas (13) plants (35961) crops (6630) tropical and subtropical crops (42) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) transportation (1657) processing technology (28127) cooling (538) heat treatment (3316) refrigeration (344) storage technology (3252) storage conditions (3071) storage temperature (898) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Magnoliales (282) Annonaceae (122) Annona (60) Annona cherimola (16) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Induction of small heat-shock proteins in mesocarp of cherimoya fruit (annona cherimola mill.) produces chilling tolerance Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2010 v.34 no.3 pp. 625-638 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=554949 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 160382
