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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2006 (23836) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) cooking (1491) roasting (219) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) mechanics (7327) mechanical stress (856) shear stress (396) physical properties (32618) color (4392) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) process monitoring (130) equipment (11338) processing equipment (2394) heat processing equipment (239) ovens (203) methodology (66114) monitoring (4857) process monitoring (130) research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Instrumental and sensory evaluation of textural changes during roasting of cashew kernels Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2006 v.37 no.3 pp. 263-275 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=479902 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 105178
