Item 18 of 92 (back to results) previous next Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure World journal of microbiology and biotechnology

Current search: Breeding and Genetic Improvement: genetic techniques and protocols × Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  biochemistry (102540)   biochemical compounds (82890)   nucleic acids, nucleosides and nucleotides (18273)   nucleic acids (16648)   RNA (8458)   ribosomal RNA (2556)  cell biology (31589)   cell structures (13551)   cytoplasm (4132)   organelles (3343)   plastids (1483)   chloroplasts (1229)  evolution (9385)   phylogeny (4149)  genetics (60992)   molecular genetics (44734)   genes (21080)  DNA probes (522)   DNA primers (430)  genetic techniques and protocols (17631)   polymerase chain reaction (8368)  nucleic acids (16648)   RNA (8458)   ribosomal RNA (2556)  microbiology (27793)   microorganisms (23193)   bacteria (9332)  organisms (108862)   microorganisms (23191)   bacteria (9331) Breeding and Genetic Improvement  Breeding and Genetic Improvement  genetic techniques and protocols (17631)   polymerase chain reaction (8368) Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   plant products (54971)   plant fats and oils (3200)   olive oil (585)  vegetable products (11423)   vegetables (10538)   olives (773) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  ecology (54081)   community ecology (22291)   community structure (2937)  environmental science (25745)   environmental degradation (16012)   pollution (12513)   pollutants (6440)   effluents (1475)  environmental management (7092)   environmental protection (3100)   pollution control (2138)   remediation (1762)   bioremediation (1068)  wastes (6002)   wastewater (1699)  hydrology (18092)   water (12151)   freshwater (1502)  soil science (29220)   soil (6695) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   biochemical compounds (82878)   nucleic acids, nucleosides and nucleotides (18273)   nucleic acids (16648)   RNA (8458)   ribosomal RNA (2556) Plant Science and Plant Products  Plant Science and Plant Products  crop production (7513)   harvesting (1668)  plant products (54974)   plant fats and oils (3200)   olive oil (585)  vegetable products (11424)   vegetables (10538)   olives (773) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  methodology (66114)   laboratory techniques (29304)   genetic techniques and protocols (17631)   polymerase chain reaction (8368) Taxa - Archaea, Cyanobacteria and Bacteria  Taxa - Archaea, Cyanobacteria and Bacteria  Eubacteria (19572)   Firmicutes (9350)   Bacillus/Clostridium group (7319)   Bacillus/Lactobacillus/Streptococcus group (6303)   Lactobacillaceae (1656)  Proteobacteria (11924)   beta-Proteobacteria (993)   Burkholderiales (687)   Comamonadaceae (137)  Oxalobacteraceae (46)  Hydrogenophilales (28)   Hydrogenophilaceae (28)  Rhodocyclales (43)   Rhodocyclaceae (41) Taxa - Plantae  Taxa - Plantae  Magnoliophyta (59301)   Magnoliopsida (45501)   Scrophulariales (1469)   Oleaceae (676)   Olea (374)   Olea europaea (359) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure Author(s) of Article:   Will be identified in next release Citation:   World journal of microbiology and biotechnology 2011 v.27 no.1 pp. 57-66 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=499237 Name of Publication:   World journal of microbiology and biotechnology Publishing Company:   Will be identified in next release Accession Number:   119382