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The consumer's attitude toward genetically modified foods in Taiwan
Food quality and preference

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  The consumer's attitude toward genetically modified foods in Taiwan
Author(s) of Article  Will be identified in next release
Citation  Food quality and preference 2007 v.18 no.4 pp. 662-674
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=699569
Name of Publication  Food quality and preference
Publishing Company  Will be identified in next release
Accession Number  240617