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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) plant products (54971) fruit products (9186) fruit juices (1100) fruits (food) (8192) tree fruits (2885) pomegranates (200) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) fruit juices (1102) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) malic acid (216) tricarboxylic acids (553) citric acid (517) organic compounds (57444) alcohols (12943) aldehydes (1930) hydrocarbons (5396) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) malic acid (216) tricarboxylic acids (553) citric acid (517) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) liquid chromatography (3824) high performance liquid chromatography (2866) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) ionization (465) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) fruit products (9187) fruit juices (1101) fruits (food) (8192) tree fruits (2885) pomegranates (200) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) liquid chromatography (3824) high performance liquid chromatography (2866) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry Author(s) of Article: Will be identified in next release Citation: Food science and technology international = 2012 v.18 no.2 pp. 129-138 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444230 Name of Publication: Food science and technology international Publishing Company: Will be identified in next release Accession Number: 78939
