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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) reducing sugars (355) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) fruit products (9186) fruits (food) (8192) melons (332) muskmelons (67) cantaloupes (37) sugar products (416) syrups (337) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) reducing sugars (355) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) physical chemistry (19414) chemical interactions (1561) carbohydrate binding (47) physicochemical properties (27179) water activity (832) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) fruit products (9187) fruits (food) (8192) melons (332) muskmelons (67) cantaloupes (37) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) drying (1992) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of invert sugar on the drying kinetics and water mobility of osmosed-air dried cantaloupe Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2010 v.45 no.7 pp. 1524-1531 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=523520 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 137119
