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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) saturated fatty acids (1002) unsaturated fatty acids (3273) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) saturated fatty acids (999) unsaturated fatty acids (3270) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) unsaturated fatty acids (3270) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) unsaturated fatty acids (3270) technical chemicals (15701) emulsifiers (187) chemistry (84737) physical chemistry (19414) phase transition (2960) melting (271) physical phases (8840) emulsions (778) gases (3118) air (1755) physics (54990) physical properties (32618) particle size (1152) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Enhancement of fat colloidal interactions for the preparation of ice cream high in unsaturated fat Author(s) of Article: Will be identified in next release Citation: International dairy journal 2011 v.21 no.8 pp. 540-547 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=562392 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 165969
