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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) product quality (18080) food quality (12184) fruit quality (901) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) fruit quality (901) Health and Pathology Health and Pathology pathological processes and conditions (16753) wounds and injuries (917) cold injury (252) chilling injury (177) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) mechanics (7327) fluid mechanics (3215) flow (824) air flow (327) physical properties (32618) thermal properties (1570) heat transfer coefficient (110) thermodynamics (5162) thermal properties (1570) heat transfer coefficient (110) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) handling machinery (422) pallets (14) technology (49139) packaging (2626) containers (1915) processing technology (28127) cooling (538) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Forced-convective cooling of citrus fruit: Package design Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.118 no.1 pp. 8-18 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440393 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 76142
