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Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet
Aquaculture research

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet
Author(s) of Article  Will be identified in next release
Citation  Aquaculture research 2006 v.37 no.6 pp. 570-585
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=536403
Name of Publication  Aquaculture research
Publishing Company  Will be identified in next release
Accession Number  146629