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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) rutin (251) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) rutin (251) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) yerba mate (38) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) rutin (251) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) cyclohexanecarboxylic acids (414) chlorogenic acid (339) organic compounds (57444) alcohols (12943) flavonols (1043) kaempferol (221) quercetin (550) rutin (251) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) caffeic acid (353) esters (5843) chlorogenic acid (339) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) rutin (251) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) cyclohexanecarboxylic acids (414) chlorogenic acid (339) chemistry (84737) physical phases (8840) emulsions (778) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) kaempferol (221) quercetin (550) rutin (251) plant products (54974) yerba mate (38) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Aquifoliales (118) Aquifoliaceae (118) Ilex (115) Ilex paraguariensis (53) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.45 no.1 pp. 28-35 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=590626 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 186991
